Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5-course wine & food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby.
Book a table for you and your partner:
Saldanha bay oysters
lime aioli, bloody marry jelly, crispy nori
Pan seared yellowtail
samphire, oyster mushroom, white wine foam, asparagus, crispy capers
Mixed berry sorbet
Farmer Angus beef fillet
Food garden carrots, pomme anna, mélange of courgette, bone marrow butter
A decadent selection of seductive chocolate treats
Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries
For more information please visit www.spier.co.za
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
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